A spice often mentioned on cooking shows, black cardamom adds rich flavor to a variety of dishes. Similar to cinnamon, try adding cardamom to your morning oatmeal with some vanilla extract and brown sugar for a different way to wake up...

Garam means "warmth or hot" in Indian. Garam Masala is a traditional spice blend for Northern India and South Asia. It’s spicy and hot, but not peppery hot like commonly thought of in North America. It is a flavor packed combination of cumin,...

A zesty blend from Cajun Country; spicy but not too hot. Our Salt Free Cajun Seasoning was developed to be an all purpose no salt seasoning. With hints of lemon and a kick of garlic, you'll get a try Cajun flavor without the salt.  Usage Great...

Traditionally, Chinese Five Spice powder is thought to balance yin and yang in your food. The sweetness of cinnamon is balanced by rustic flavors of cloves, star anise, and white pepper. Use Five Spice to create a rub for roasted or stir-fried duck or...

There are many different ways you can use Fenugreek Seed Whole – sweet, bitter, raw, cooked.  Not only are Fenugreek’s seeds used to make many medicines, but Fenugreek’s aroma and taste are strong and reminiscent of burnt...

It literally means “top of the shop”, so why wouldn’t you want the best of the best in your kitchen? Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an...

Fenugreek seed, known as chaimen in Armenia, is a popular spice in Indian and other South Asian cuisines. Use ground fenugreek seed to create your own curry powder perfect for sauces and marinades. Use ground fenugreek seed, as a little goes a...

To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from India and is an aromatic herb of the...

Seafood has never tasted so good! Bay Seafood Seasoning is almost identical to a national leading brand but is 1/3 of the price and is one of our favorite spice blends. Simply brush seafood with oil or butter, sprinkle on Bay Seafood Seasoning, and...

Add fennel seed ground into your Italian sausage for a perfect flavor and aroma. You can also use ground fennel seed with melted butter to create delicious bread crusts. Ground fennel mixes beautifully with our Italian Seasoning to create...

Add fennel seed cracked to your fish dishes or Mediterranean entrees. Fennel is a popular seasoning in Middle Eastern, Italian, and Indian cuisine and is known for helping to prevent post-dinner bloating.  Add fennel seed to your Sausage Making...

Ethiopian Berbere contains the unique mix of heat from peppers, ginger, cloves and fenugreek, combined with the sweetness of cinnamon, allspice and cardamom. It is mixed with oil or water and made into a paste before using. The combined flavor of all...

If all our spices were in a room at a party, Dill Weed might stick out the most. It’s got a dominant personality and a well-rounded tang that can’t be ignored. Dill Weed is used in salads and as a garnish. It’s simply wonderful...

Mom's pumpkin pie never tasted better. Add secret hints of our pumpkin powder or pumpkin spice to your creations! Fresh, sweet, pumpkin powder puts autumn flavors into bread, soup, cake, cookies, and pie recipes. Mix it with butter or cream cheese to...

Dill seed not only takes great in crème cheese or veggie dips, but it’s a natural remedy when you ate something that just doesn’t agree with your stomach. Try a warm cup of aromatic dill seed herbal tea! Dill Seed is great for easing...

Dill seed is a no brainer for your pickles, but it also adds a popular sweetness to Dip Mixes, sauces, and marinades. Use dill seed ground into your seafood seasoning for a refreshing grilled fish filet. Dill seed also pairs nicely with Scandinavian...

Your guests deserve the best so be sure to serve them sausage made with powdered Dextrose from American Spice Company. Refined from corn starch, Dextrose is about 70% as sweet as cane, so add 20-30% more whenever a recipe calls for sugar...

Your masala tastes best with fresh curry in the mix. Add our popular curry powder to any dish to add the Asian aroma and flavor you desire. Combine curry powder with our Chili Powders to create mysteriously richer dishes. Add curry to one of...

Craving that fresh off the grill flavor? The Great American Spice Company has your 'secret recipe' the next time you grill. Flavor your favorite chicken, burgers, ribs, seafood, and more with our best selling charcoal flavoring. Add a little to your...

Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South Pacific. The pure flavor of the finest black pepper will give the perfect perk of spice to any dish. Add freshly ground pepper to a...

Cumin seed is a popular spice around the world, known for its unique flavor and for blending into seasoning mixes, chili powders, and sauces. You can create your own cumin grounds with a mortar and pestle or a spice mill or use the whole cumin seeds...

Cumin's distinctive flavor makes it a star in dishes from TexMex to Indian cuisines. An excellent addition to rice dishes, and sauces, cumin is also a popular ingredient in chili powder and a key feature of Indian garam masala. To create an outstanding...

Cream of Tartar (Tartaric Acid) is actually used in sweets. Add it to candy and frosting mixtures for a creamier consistency or to egg whites before beating to improve stability and volume. Its official name, potassium acid tartrate, is one of...

Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole...

Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. It makes a flavorful addition to your pot roasts, curries, home-brewed beer, or marinades. Create delicious fish tacos by adding coriander ground into Bay Seafood...

Cloves are the aromatic dried, unopened flower buds of an evergreen tree in the Myrtle family. Use Whole Cloves sparingly, especially when ground, as they can easily overpower a dish. Cloves are commonly used in Indian cuisine for sweet or spicy dishes...

The strong and distinctive taste of Worcestershire sauce is widely used to flavor beef and hearty stews. The Great American Spice Company offers a fine Worcestershire powder that's easy to store and can be reconstituted into a liquid or sauce...

Cloves ground into your sauces, marinades, or baked goods create an earthy sweet favor popular in many world cuisines. Stock up on ground cloves to add a dash of spice to your cookies, gravy, or other sauces. Use ground cloves paired...

Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to...

Experience the intense and sweet taste of Saigon cinnamon imported directly from Vietnam. One of our strongest cinnamons, Saigon Cinnamon 3% also features one of our highest oil contents. It is so flavorful and sweet, it is generally considered to be...

You don’t have to wait till the cows come home to get great whole milk. Whole milk powder is Grade A milk, dried, and ready to re-hydrate with water. Whole milk powder has a much longer shelf life than regular whole milk. Use it in...

French toast lacking in flavor? Oatmeal need jazzed up? Rice too bland? Reach for Great American Spice Company’s ground cinnamon. It is our best-selling ground cinnamon, and it’s grown in Grenada. Our customers in the food industry always...

Cinnamon 1% Oil – Ground is a cinnamon powder that contains 1% oil. This cinnamon powder is better and fresher than most sold in grocery stores. You can find Cinnamon Sticks in our selection, as well. This cinnamon is a cassia cinnamon...

Montreal Spice for Steak will add great flavor to any meat. It’s perfect for grilling season, whether as a dry rub or mixed with soy sauce for a marinade. Use Montreal Spice to impress your friends and neighbors at your next cookout. If you want...

It gives guacamole its zip and salsa its kick! Cilantro is the leaf of the coriander plant, but don’t confuse the two. Coriander and cilantro cannot be substituted for each other as they have very distinct and...

Howdy, Partner! So you think you’re going to rustle around these here parts and find you a robust Chili Powder that will makes you shout, “Woooo-Eeeeee!” huh? Well don’t you worry your old chili peppers nothing then, sir!...

The smallest of the edible onions, chives provide a mild flavor that highlights a number of meals and dishes. Freeze-dried chives are perfect for storing this handy herb and are a delicious addition to baked potatoes, Dip Mixes, and casseroles...

Those on a health kick know that using carob powder makes baking easy. A natural antioxidant with other health benefits, carob powder is the go-to ingredient for chocolate lovers looking to make better diet choices. Use carob powder for a chocolate...

You might be fooled by its dull outer shell, but the power is on the inside! The tiny seeds inside of Cardamom Pods Green are filled with intense flavor. Green Cardamom Pods are native to India, where they’re used as important ingredients...

Blackberries aren't always in season, but Blackberry Oil is always available for having that summer taste in your kitchen. Combine Blackberry Oil and Raspberry Oil in candies for a full summer berry effect. Or try adding a touch of Blackberry...