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Cut Chervil Leaf is widely used in French cooking, and one of the herbs featured in fines herbes. Chervil leaf works to enhance the flavors of your other seasonings and is outstanding paired with other French herbs such as tarragon or rosemary. Add cut chervil leaf straight to a spring salad or incorporate it into your meat marinades for an outstanding flavor. Mix cut chervil leaf into Cooking Oils & Vinegars to create a marinade delicious on fish or a fat perfect for sautéing fresh vegetables. Because its flavor is so mild, you can use this seasoning generously in your soups and dressings as we
Usage:Uses: Fish, eggs, vegetables, soups and stews, salads, and meat sauces. Widely used in French cuisine.