Whole Chiles

Diced, dehydrated, sweet red bell peppers. Usage Great for soups, chili, and in Mexican dishes. Ingredients Dried Diced Red Bell Peppers.

Spice up your Latin inspired recipes with the flavor packed goodness of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers, dried at their peak...

Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite!  To rehydrate, pour just enough boiling water over the pods...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on...

Ancho or poblano Peppers are a "must have" for authentic Mexican cooking. Pinch in Ancho Pepper when making red chili and tamales. The Ancho Peppers provide a mild heat and somewhat sweet...

The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply...

The Guajillo Pepper is very tough and must be soaked longer than most dried chiles. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any...

Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...

These wonderful brown chipotles are jalapeños picked green and smoked dried over wood fires. Very popular in Mexico and Central America. Chipotle will add a fantastic smoky flavor to any dish...

Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell...

The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and pink are...

A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans. Usage For your favorite recipes and especially great in seafood, chili, and...