Ground Herbs

Bay leaves have long been rumored to be harmful if ingested.  That’s a myth; however bay leaves do remain hard, even after well cooked, so it is recommended to remove bay leaves before serving the...

Ground Greek oregano is a classic spice, used in many popular Greek and Italian meals. Rub lamb chops in Greek oregano and Authentic Greek Marinade and grill them to create delicious gyro sandwiches...

Show off your culinary expertise when you spice up your next meal with the passionate flavor of marjoram. Just a little more gentle and delicate, marjoram closely lends itself to the similar pungent...

Hold onto your sombreros and sink your teeth into a tender, juicy, delicately sliced breast of chicken topped with a lightly grated parmesan cheese and oregano.  Ground Oregano is freshly imported...

Parsley powder is the chef’s secret when you want a hint of parsley without the parsley flakes. Sprinkle parsley powder over chicken or seafood before baking or grilling to bring a delicious flavor...

While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. In addition to...

Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in seasoning...

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard...

Popeye was right about the power of leafy greens. Spinach powder holds just as much power as regular spinach leaves, but it’s more convenient for certain cooking needs. Use spinach powder in...

Don’t be fooled by its red color! Sumac Ground has anything but a spicy or berry taste. It’s actually got a wonderful lemony taste that is also a bit tart. In the Middle East, Sumac is the spice of...

Once ground so that its aroma and flavor comes to the surface, summer savory becomes invaluable to your summer barbeque.  When coupled with meat on the grill (especially pork chops), summer savory...

Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown.  This member of the mint family is commonly used in marinades, salad dressings, soups, and Italian dishes...

Wow your family when you cook with ground thyme.  Thyme spice is so versatile you can season seafood, bland vegetables, or even tea.  Rub ground thyme on pork and chicken before grilling. Flavor your...