Ground Herbs

Bay leaves have long been rumored to be harmful if ingested.  That’s a myth; however bay leaves do remain hard, even after well cooked, so it is recommended to remove bay leaves before serving the meal.  Avoid picking through...

Ground Greek oregano is a classic spice, used in many popular Greek and Italian meals. Rub lamb chops in Greek oregano and Authentic Greek Marinade and grill them to create delicious gyro sandwiches or lamb kebobs. Ground Greek oregano...

Made with the best sassafras leaves, our American Spice Co. Ground Gumbo File’ will inspire both creative and traditional Cajun dishes. The sassafras is ground and blended with thyme for that unique Cajun flavor that will take you back to memories...

Show off your culinary expertise when you spice up your next meal with the passionate flavor of marjoram. Just a little more gentle and delicate, marjoram closely lends itself to the similar pungent and sweet tastes of oregano. Add a little dash of...

Hold onto your sombreros and sink your teeth into a tender, juicy, delicately sliced breast of chicken topped with a lightly grated parmesan cheese and oregano.  Ground Oregano is freshly imported from Mexico, and baked to perfection. Shake up your...

Parsley powder is the chef’s secret when you want a hint of parsley without the parsley flakes. Sprinkle parsley powder over chicken or seafood before baking or grilling to bring a delicious flavor to your meat dishes.  Mix it...

While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. In addition to adding rosemary to stuffing and roasted meats, try to take...

Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in seasoning sausages, along with parsley, rosemary, and...

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard stem to be composted later.  Sage is delicious...

Popeye was right about the power of leafy greens. Spinach powder holds just as much power as regular spinach leaves, but it’s more convenient for certain cooking needs. Use spinach powder in homemade pasta or as a coloring agent in...

Don’t be fooled by its red color! Sumac Ground has anything but a spicy or berry taste. It’s actually got a wonderful lemony taste that is also a bit tart. In the Middle East, Sumac is the spice of choice to add a tangy flavor to...

Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown.  This member of the mint family is commonly used in marinades, salad dressings, soups, and Italian dishes.  Although this sweet herb...

Wow your family when you cook with ground thyme.  Thyme spice is so versatile you can season seafood, bland vegetables, or even tea.  Rub ground thyme on pork and chicken before grilling. Flavor your veggies with ground thyme, so that...