Rosemary Leaf Ground

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While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. In addition to adding rosemary to stuffing and roasted meats, try to take on a Tuscan White Bean Soup. It’s quick and easy and uses many savory herbs and spices already found in your kitchen, such as crushed garlicred pepper flakesbay leaves, and freshly ground black pepper.


Don’t forget the ground rosemary leaf when preparing traditional Mexican food, either. It can help create a savory instead of spicy chile verde. Try it with lamb instead of pork and add some chipotle for a smoky, savory kick that everyone at the table will love.


Rosemary blends well in tomato sauces, soups or stews, and focaccia bread. Also lamb and chicken.


Ground Rosemary.
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