Usage:Used in pickling, marinating and to flavor stews. Remember, always remove the Bay Leaf before serving.
Ingredients:Whole Bay Leaf
Posted by Glanders47 on 14th Sep 2017
Bay leaves has really enhanced soups, adobo dishes.
weak aroma and faded color
Posted by joel goodman on 12th Jan 2015
I guess they'll work, but the color and aroma seem both subpar.
Bay Leaf Not Just For Cooking
Posted by Mary Brammer on 5th Nov 2012
One of the biggest headaches for cooks is trying to keep bugs out of their flour! But if you put a few leaves in your dry flour the bugs will stay out. Be sure to bury the leaves (only takes 2-3 for a 4# bag) at different levels. The leaves do not flavor the flour at all, just remember to remove any leaves in the flour prior to use.
The bay leaves also work well in other dried foods such as rice.