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Jerky & Sausage Making

Jerky & Sausage Making

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This weekend, make protein-rich, sausage and jerky for the meat-lovers in your life. American Spice sells the sausage making supplies you’ll need, from a variety of casings and twine for forming the sausage to seasonings and spices you can use to create your signature flavors. Cook up our Maple flavor sausage for a hearty breakfast treat.

  • Out of stock
    Prague Powder #1 Use 1 oz per 25 pounds of meat. Perfect for brines.

    Prague Powder No.1 Pink Curing Salt

    Great American Spice Co.

    $4.38
    Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per...
    $4.38
  • Out of stock
    Morton Tender Quick Meat Cure

    Morton Tender Quick Meat Cure (2 lbs)

    Morton

    $9.57
    Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in...
    $9.57
  • Sugar Cure

    Sugar Cure (7.5 lbs)

    Great American Spice Co.

    $25.22
    An exact replacement for Morton's discontinued Sugar Cure. Bring back that country style flavor with this staple Sugar Cure. A proven blend of cure with just the right amount of added spices will make this the only Sugar Cure you'll ever need. You will...
    $25.22
  • Black Pepper Butcher Cut

    Black Pepper Butcher Cut

    Great American Spice Co.

    $7.24
    This extra coarse cracked Black Pepper Butcher Cut is ground from premium South Pacific peppercorns and is popular with professional chefs. Use Butcher Cut Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add...
    $7.24
  • Out of stock
    Jack Jack Jerky

    Jack Jack Jerky Cure and Seasoning

    Great American Spice Co.

    $10.29
    Make unbeatable home jerky every time and feed the wild side of your taste buds like a cowboy! Our Jack Jack Jerky kit is easy-to-use for beginners and produces a mouth-watering taste that pleases the pros. Very much like Jack LinksTo make an Ethiopian...
    $10.29
  • Smoke Flavor Sugar cure

    Smoke Flavor Sugar Cure (7.5 lbs)

    Great American Spice Co.

    $37.06
    An exact replacement for Morton's discontinued Smoke Flavor Sugar Cure. Packed with the essential smokey flavored seasoning packet, this combination of sugar cure is hard to beat. You will receive a 7.25 lb packet of cure and a 0.25 lb packet of...
    $37.06
  • Out of stock
    Salt Petre (Potassium Nitrate)

    Salt Petre (Potassium Nitrate)

    Great American Spice Co.

    $15.18
    Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient must be measured with a gram scale and used with extreme...
    $15.18
  • Sodium Phosphate

    Sodium Phosphate

    Great American Spice Co.

    $356.49
    Home meat curing and sausage making enthusiasts can now easily access what gourmet delis and butcher shops use to keep the variety of meats and cheeses in their display cases moist and flavorful for longer.  Sodium phosphate is a key...
    $356.49
  • Fennel Seed Whole

    Fennel Seed Whole

    Great American Spice Co.

    $9.26
    To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from India and is an aromatic herb of the...
    $9.26
  • Out of stock
    MSG Monosodium Glutamate

    MSG Monosodium Glutamate

    Great American Spice Co.

    $7.89
    A natural flavor enhancer. MSG has received some bad press, but it has a proven history of bringing out the flavor in foods. Usage A great flavor enhancer. Ingredients Monosodium Glutamate.
    $7.89
  • Out of stock
    Xanthan Gum

    Xanthan Gum

    Great American Spice Co.

    $746.54
    When you need to thicken, bind, or emulsify your gels, sauces, and mixtures, add xanthan gum. Used extensively in gluten-free baking, xanthan gum holds gluten-free ingredients together so that baked goods don't crumble. Xanthan Gum's fermented corn...
    $746.54
  • Out of stock
    Morton Smoke Flavored Sugar Cure (7.5 lbs)

    Morton Smoke Flavored Sugar Cure (7.5 lbs)

    Morton

    $28.83
    A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose.   Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned...
    $28.83
  • Out of stock
    Morton Sugar Cure (7.5 lbs)

    Morton Sugar Cure (7.5 lbs)

    Morton

    $18.53
    A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Spice Extracts, and Dextrose.   Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged for...
    $18.53
  • Out of stock
    Morton Salt Home Meat Curing Guide

    Morton Salt Home Meat Curing Guide

    Morton

    $9.87
    The Morton Salt Home Meat Curing Guide is a “must have” for anyone wanting to learn how to properly cure many different meats including ham and bacon. This guide also contains the basics of making sausage and jerky. This essential 32 page...
    $9.87
  • Gelatin

    Gelatin

    Great American Spice Co.

    $8.76
    Whether the dessert you want to make is a clear gelatin dessert or a pudding-based dessert, Gelatin from American Spice Company is what you should turn to.  You can add a variety of flavors as well as chopped fruits and nuts to give your dessert a...
    $8.76
  • Bratwurst for Fresh Sausage

    Bratwurst for Fresh Sausage

    Great American Spice Co.

    $10.49
    If you make your own sausage, why not switch things up and try making your own bratwurst?  Bratwurst for Fresh Sausage from American Spice Company is a great place to start—it’s a traditional German bratwurst flavor to add to your...
    $10.49
  • Dextrose

    Dextrose

    Great American Spice Co.

    $6.17
    Your guests deserve the best so be sure to serve them sausage made with powdered Dextrose from American Spice Company. Refined from corn starch, Dextrose is about 70% as sweet as cane, so add 20-30% more whenever a recipe calls for sugar...
    $6.17
  • Whey Powder

    Sweet Whey Powder

    Great American Spice Co.

    $6.48
    Whey Powder can be used in many different manners and serves as a great source of protein.  It is a by-product of the cheese industry.  It can be used as a non-fat milk substitute in many recipes, such as shortening when making dough...
    $6.48
  • Out of stock
    Andouille Sausage Seasoning (Makes 25 lbs ), 17 oz.

    Andouille Sausage Seasoning (Makes 25 lbs ), 17 oz.

    Great American Spice Co.

    $11.29
    Bring the spicy food traditions of Louisiana to your next batch of hot links with Andouille Sausage Seasoning. One 17oz package contains enough garlic, mustard flour, and other high quality spices to make 25 pounds of these Cajun favorites...
    $11.29
  • Modified Food Starch

    Modified Food Starch

    Great American Spice Co.

    $7.20
    No successful sausage recipe would be complete without the essential qualities of Modified Food Starch.  This type possesses a number of characteristics that are missing from the native variety such as proper binding, stabilization,...
    $7.20
  • Out of stock
    Powdered Soy Protein Concentrate

    Soy Protein Concentrate Powder

    Great American Spice Co.

    $8.47
    You can stir in or sprinkle on our Soy Protein Concentrate powder into almost anything.  Soy powder is a complete protein that contains all the principle amino acids needed for good health.  Since soy is a legume and not meat, nuts, or...
    $8.47
  • Out of stock
    Country Style Pork Sausage Seasoning - No Sage

    Country Style Sausage Mix (No Sage)

    Great American Spice Co.

    $8.58
    When you want to make a sausage that has an old-fashioned, country taste to it, try Country Style Sausage Mix without Sage.  You’ll need a curing salt, such as Amish Meadow Bacon Cure Rub, to mix into your ground sausage meat, as well as...
    $8.58
  • Meat Tenderizer

    Meat Tenderizer

    Great American Spice Co.

    $8.02
    Stock up on meat tenderizer in time for grilling season! Perfect for those tougher cuts of meat, all it takes is a sprinkle before cooking. Don’t forget to season your meat before you grill it!Bourbon marinade is always a popular choice for...
    $8.02
  • Cream of Tartar

    Cream of Tartar - Tartaric Acid

    Great American Spice Co.

    $11.44
    Cream of Tartar (Tartaric Acid) is actually used in sweets. Add it to candy and frosting mixtures for a creamier consistency or to egg whites before beating to improve stability and volume. Its official name, potassium acid tartrate, is one of...
    $11.44
  • W Summer Sausage Seasoning

    W Summer Sausage Seasoning

    Great American Spice Co.

    $59.63
    Our delicious W Summer Sausage Mix has enough mustard tinged seasoning to create an out of this world w summer sausage. A 1.42 lb package correctly flavors 25 lbs of sirloin to make roll after roll of fabulous summer sausage. It’s no...
    $59.63
  • Out of stock
    Amish style Pork Sausage Seasoning

    Amish Style Pork Sausage Seasoning

    Great American Spice Co.

    $8.21
    When you’re preparing to make your own breakfast sausage, you’ll need to gather some supplies first. Make sure you have a curing salt on hand as well as sausage casings. You’ll also need a meat binder. Then, make...
    $8.21
  • Out of stock
    BBQ Jerky Seasoning

    BBQ Jerky Seasoning

    Great American Spice Co.

    $9.49
     Whether you make beef jerky or deer jerky, you’ll likely want to create a variety of flavors for your friends and family to try.  In addition to BBQ Jerky seasoning, try Cajun-style jerky seasoning for an added kick.  You...
    $9.49
  • Out of stock
    Mahogany Colored Casings 2.50" X 20" - Bag of 25

    Mahogany Colored Casings 2.50" X 20" - Bag of 25

    Great American Spice Co.

    $29.49
    Used for lunch meats, salami and summer sausage. Mahogany colored casings can be used in smokehouses, but provide good color for those who choose not to hang in a smokehouse. Will make 3lb. sausage. Usage: Start with 25lbs. of lean beef, or you can use...
    $29.49