Amish Style Pork Sausage Seasoning

SKU:
P_30049
Availability:
Usually Ships within 1-2 Days
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Now: $5.99
Was: $7.97

Description

When you’re preparing to make your own breakfast sausage, you’ll need to gather some supplies first. Make sure you have a curing salt on hand as well as sausage casings. You’ll also need a meat binder. Then, make sure to thoroughly season your meat. After your sausage is made, you can either surprise your family with a big Sunday breakfast or you can make breakfast for dinner one night during the week and invite some friends over, too. If your first homemade sausage is a hit, try your hand and summer sausage or bratwurst! Your friends and family will be impressed and may even ask you to teach them how to make sausage! 

Usage:

Mild seasoning great for fresh or breakfast sausage.Will need to add 2teas. curing salt for every 10 lb. of meat.

Ingredients:

Salt, spices, sugar, dextrose, monosodium glutamate, spice extractives. 
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