When you’re preparing to make your own breakfast sausage, you’ll need to gather some supplies first. Make sure you have a curing salt on hand as well as sausage casings. You’ll also need a meat binder. Then, make sure to thoroughly season your meat. After your sausage is made, you can either surprise your family with a big Sunday breakfast or you can make breakfast for dinner one night during the week and invite some friends over, too. If your first homemade sausage is a hit, try your hand and summer sausage or bratwurst! Your friends and family will be impressed and may even ask you to teach them how to make sausage!