Poultry Seasoning

A savory blend of whole spices, our Italian Seasoning is made of sweet basil, thyme, oregano, marjoram, rosemary. The flavor and aroma you get when cooking with Italian seasoning is sure to win...

Craving that fresh off the grill flavor? The Great American Spice Company has your 'secret recipe' the next time you grill. Flavor your favorite chicken, burgers, ribs, seafood, and more with our...

Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in...

Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is...

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard...

Porky’s Brisket Chicken Rub is sure to keep the family coming back and asking for more. This brisket chicken rub first provides a burst of heat from chilies, then rounds out with the flavor...

Put your dinner’s future in our hands at American Spice Company when you select a family recipe that friends and customers have raved about for years.  Prime Steak Seasoning goes well with...

The strong and distinctive taste of Worcestershire sauce is widely used to flavor beef and hearty stews. The Great American Spice Company offers a fine Worcestershire powder that's easy to store and...

Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant.  Paprika powder added to chopped or minced onion braised in oil serves as the basis...

Garlic is an herb related to the onion. It is cultivated for its bulb, which is composed of many small cloves. Dried garlic has the benefit of a long shelf life and comes in several forms...