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Curing

Curing

Curing salts.

  • Out of stock
    Prague Powder #1 Use 1 oz per 25 pounds of meat. Perfect for brines.

    Prague Powder No.1 Pink Curing Salt

    Great American Spice Co.

    $4.25 - $107.80
    Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per...
    $4.25 - $107.80
  • Morton Tender Quick Meat Cure

    Morton Tender Quick Meat Cure (2 lbs)

    Morton

    $9.29 - $98.99
    Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in...
    $9.29 - $98.99
  • Out of stock
    Sugar Cure

    Sugar Cure (7.5 lbs)

    Great American Spice Co.

    $24.49
    An exact replacement for Morton's discontinued Sugar Cure. Bring back that country style flavor with this staple Sugar Cure. A proven blend of cure with just the right amount of added spices will make this the only Sugar Cure you'll ever need. You will...
    $24.49
  • Out of stock
    Morton Smoke Flavored Sugar Cure (7.5 lbs)

    Morton Smoke Flavored Sugar Cure (7.5 lbs)

    Morton

    $27.99
    A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose.   Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not...
    $27.99
  • Out of stock
    Morton Sugar Cure (7.5 lbs)

    Morton Sugar Cure (7.5 lbs)

    Morton

    $17.99
    A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Spice Extracts, and Dextrose.   Usage Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged...
    $17.99
  • Out of stock
    Morton Salt Home Meat Curing Guide

    Morton Salt Home Meat Curing Guide

    Morton

    $9.87
    The Morton Salt Home Meat Curing Guide is a “must have” for anyone wanting to learn how to properly cure many different meats including ham and bacon. This guide also contains the basics of making sausage and jerky. This essential 32 page...
    $9.87
  • Out of stock
    Smoke Flavor Sugar cure

    Smoke Flavor Sugar Cure (7.5 lbs)

    Great American Spice Co.

    $35.98
    An exact replacement for Morton's discontinued Smoke Flavor Sugar Cure. Packed with the essential smokey flavored seasoning packet, this combination of sugar cure is hard to beat. You will receive a 7.25 lb packet of cure and a 0.25 lb packet of...
    $35.98
  • Out of stock
    No Nitrite Cure

    No Nitrite Cure

    Great American Spice Co.

    $6.43 - $118.80
    Our no nitrite cure is a key ingredient for health conscious meat curing.  Nothing smells as good as the aroma of crispy bacon frying that you’ve cured yourself.  You’ve devoted the time and energy to get your seasonings...
    $6.43 - $118.80
  • Amish Meadow Bacon Cure Rub

    Amish Meadow Bacon Cure Rub (Bulk, 16 oz)

    Great American Spice Co.

    $6.31
    Bacon Cure Rub is a premium meat cure contains 0.5% sodium nitrite, salt, and sugar. Use in preparation of bacon,   Usage: Add 1 pound of Bacon Cure to 25 lb of Pork Belly Ingredients: Salt, cane sugar, sodium nitrite 0.50%
    $6.31