Sweet Powders

This powder has a mild bitter, burnt–sugar flavor, which will not interfere with the taste of your confectionaries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft...

 Forego the sticky mess.  Don’t wait around for your molasses to ooze from the bottom of the bottle.  Simply use our molasses powder, as an easy alternative to molasses.  Perfect for baked beans and barbecue...

Now you can take your honey almost anywhere and not have to worry about it leaking and leaving a sticky mess. Great American Spice Honey Powder is real dehydrated honey. Just add water and it will form a nice honey paste you can use just as you would...

Serve up stacks of hunter's hot cakes with dehydrated maple syrup. Just boil Maple Powder in water until the desired thickness is reached. Maple Powder is a scrumptious addition to oatmeal and granola cereals, baked beans, and sausage dishes. The more...

Be delightfully vanilla today with our double strength vanilla powder. Add premium vanilla powder to cookies, cakes, puddings, coffees, baking goods, frostings, smoothies, cereals, teas, or hot chocolates. Unlike vanilla extract, vanilla powder doesn't...

Dried Corn Syrup is commonly used in making sausage to add a mild sweetness and help with binding the ingredients. It comes in powder form and can be easily measured and stored. Some of its uses are in making sausage, coffee creamers, and cocoas. Since...

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. There are two types of unsweetened cocoa powder: natural and...

Whether it’s poured over your French toast in syrup form or the flavor of a cookie, the taste of maple is one that lasts. Pure Maple Sugar is uniquely versatile and delicious and adds great maple flavor to whatever you’re making!...

Whey Powder can be used in many different manners and serves as a great source of protein.  It is a by-product of the cheese industry.  It can be used as a non-fat milk substitute in many recipes, such as shortening when making dough...

Our Natural Cocoa Powder is pure cocoa with no additives. Its strong, bittersweet flavor is ideal for all baking and will bring a deep richness to your favorite desserts. The intense flavor makes it well-suited for homemade brownies. Natural cocoa is a...

You want to make your cookies and cakes look their best but you don’t want to use raw, egg whites. Lorann’s Meringue Powder is what you need. Mix the meringue powder together with pure maple sugar, water, and your...

Sprinkle these into your meat rubs to give the seasoning a personal touch. Try them with our Tex-Mex Rub, Beer Can Chicken Blend, or BBQ Seasoning for a winning combination or simply dash on near the end of your barbecue session for that caramelized...