Sweet Powders

This powder has a mild bitter, burnt–sugar flavor, which will not interfere with the taste of your confectionaries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft...

 Forego the sticky mess.  Don’t wait around for your molasses to ooze from the bottom of the bottle.  Simply use our molasses powder, as an easy alternative to molasses.  Perfect for baked beans and barbecue...

Now you can take your honey almost anywhere and not have to worry about it leaking and leaving a sticky mess. Great American Spice Honey Powder is real dehydrated honey. Just add water and it will form a nice honey paste you can use just as you would...

Serve up stacks of hunter's hot cakes with dehydrated maple syrup. Just boil Maple Powder in water until the desired thickness is reached. Maple Powder is a scrumptious addition to oatmeal and granola cereals, baked beans, and sausage dishes. The more...

Capture the tastes of the Orient with travel-ready, soy sauce powder. If you find that you don’t use soy sauce every day this powder is an easy way to keep soy sauce readily available without having to take up more room in the fridge. Our Soy Sauce...

Be delightfully vanilla today with our double strength vanilla powder. Add premium vanilla powder to cookies, cakes, puddings, coffees, baking goods, frostings, smoothies, cereals, teas, or hot chocolates. Unlike vanilla extract, vanilla powder doesn't...

Brownulated Sugar is a drier type of brown sugar. It has all the flavor of regular brown sugar but without the clumpiness, making it easier to sprinkle and pour. This is especially useful when adding it to your favorite meat rub as you're able...

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. There are two types of unsweetened cocoa powder: natural and...

Whey Powder can be used in many different manners and serves as a great source of protein.  It is a by-product of the cheese industry.  It can be used as a non-fat milk substitute in many recipes, such as shortening when making dough...

Whether it’s poured over your French toast in syrup form or the flavor of a cookie, the taste of maple is one that lasts. Pure Maple Sugar is uniquely versatile and delicious and adds great maple flavor to whatever you’re making!...

Our Natural Cocoa Powder is pure cocoa with no additives. Its strong, bittersweet flavor is ideal for all baking and will bring a deep richness to your favorite desserts. The intense flavor makes it well-suited for homemade brownies. Natural cocoa is a...

Sprinkle these into your meat rubs to give the seasoning a personal touch. Try them with our Tex-Mex Rub, Beer Can Chicken Blend, or BBQ Seasoning for a winning combination or simply dash on near the end of your barbecue session for that caramelized...