Ground Chiles

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 150,000 to 350,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and...

Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches...

Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage Add a little kick and authentic chile flavor to any...

Aleppo chiles are primarily grown in Turkey and Northern Syria. The sweet, sharp taste of Aleppo Chile Flakes carry moderate heat which does not overpower a dish and adds an authentic Mediterranean flavor. Use Aleppo Chile Flakes in place...

Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a Scoville heat range of only 1250 - 2500. Ground Ancho Peppers have a smoky flavor making...

Experience the taste of one million Scoville Units with Bhut Jolokia Ghost Pepper Chile Flakes. The Ghost Chile was recognized as the hottest pepper in the world in 2007 by Guinness Book of World Records. Make a bold statement at your next barbecue with...

Made from one special ingredient which many people choose, California Chili Powder will add that well known and well-loved flavor you expect from really good chili. Consider using this chili powder in other spice rich recipes such as Indian, Chinese,...

Carolina Reaper Chile Powder is infamous for it's spicy punch. Whether you're looking for a tried and true spicy flavor, or just wanting to give your wings a memorable heat, this chile does it. Once you get past the spiciness, this chile offers a sweet...

Ground from the finest small red chili peppers of the Capsicum variety. Coming in at 35,000 Scoville units, this Cayenne variety will be less intense than Habanero but more quite a bit hotter than Chipotle. Cayenne Peppers are widely used in salsa,...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Its bold flavor and rich red...

Chipotle Flakes add a flavor kick to Mexican-inspired cuisines, Tex-Mex dishes, lentils, and beans. Use to add a relatively mild by earthy spiciness to salsa. While chipotles have some heat, they also have a distinctive, smoky flavor. Chipotle Flakes can...

Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

A fairly hot red Mexican pepper. This pepper measures 35,000 Scoville Heat Units which would place it close to Cayenne. Very popular with the chili cookoff chefs. Usage Add Directly to recipes when a boost of flavor and heat are desired...

Dehydrated green bell pepper, diced. Usage Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour. Ingredients Dried Diced Green Bell Peppers.

If you think you can take the searing heat put a pinch of Bhut Jolokia (Ghost Chile) powder in your next chili mix. Bhut Jolokia ranks atop the Scoville scale as the World's Hottest Chile and has been tested at over 1,000,000 Scoville heat units! This...

Great pungent chile flavor. The Jalapeno pepper rates 7,000-15,000 Scoville heat units. Usage For making Jalapeno Bread, Relish, or Jalapeno Quiche! Ingredients Diced Jalapenos.

The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor...

Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with flaming tongues and tears. Keep a heap of ranch...

Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite...

In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the...

Finely ground New Mexico Chile Peppers. Very flavorful. Scoville Heat Units 2,200-2,800 S.H.U. Usage Use in chili recipes as called for. Ingredients Dried New Mexico Hatch Chiles, 2% Silicon Dioxide added to prevent caking.

Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Finely ground to a 60 mesh.  Usage Add some heat to your favorite dishes with the great taste of jalapeno! Ingredients Dehydrated Red Jalapeno Peppers...

Not quite as hot as our Cayenne ground pepper. Scoville Heat Units of 15,000 - 20,000.   Usage This pepper is great on any dish if you like heat! Use it to marinate or baste your meat or even sprinkle some in beaten eggs for spicy scrambled...

Freshly crushed dried red cayenne peppers. Commonly shaken on pizzas, pastas, and Mexican dishes. Crushed Red Pepper is a great addition to anything where you need a boost of heat and some added color for a pleasant appearance. Scoville Heat Units are in...

Add Red Savina Habanero Pepper Flakes to your cart and tear up for one of the hottest peppers grown.  These Pepper Flakes will give you that “oh so hot” sensation you crave. Our Red Savina Flakes register 350-540,000 scoville units of...

This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an authentic, hot chile flavoring is desired...

Light your fire with Trinidad Scorpion Pepper Powder!  Infuse oil with this extremely hot powder, and you’ve got an easy way to add heat to your favorite recipes. Trinidad Scorpion pepper pods are outrageously hot, and...