Ingredients:Ground Pasilla Chili Pepper
Posted by Phil on 13th Apr 2014
I love this pepper. It has a mild taste, not hot, and makes my mouth tingle. It has a strong raisin smell. Any recipe that calls for red chili powder gets negro pasilla instead.
Makes the best southwestern Chili ever!!!
Posted by Unknown on 16th Dec 2013
Mixed with California Chili Powder, Ground Chimayo Pepper,and the other normal chili ingredients. This Pasilla adds great dark deep rich color to the Chili as well as great depth of flavor!!!
Posted by Unknown on 5th Jul 2012
I use this in making beef chili and the flavor and coloring is outstanding! Unique and "out of the box" when added to California Chili Powder.