Great American Spice Co.
Negro Pasilla Pepper Ground
- SKU:
- P_20750
- Availability:
- Usually ships within 24 hours.
Description
In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the darker anchos. In the fresh form, the pod is known as chilaca.
Usage
Add to your favorite chili recipe or use as a base for your barbecue rub.Ingredients
Ground Pasilla Chili PepperProduct Reviews
Related Products
Garlic Pepper With Salt
Great American Spice Co.
$7.40 - $284.35
No need to mess with three separate bottles of garlic, pepper and salt. These three favorite spices all come as one in our Garlic Pepper with Salt. Versatile and delicious, it is often referred to as...
Out of stock
African Bird Pepper Ground
Great American Spice Co.
$7.99 - $466.06
African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 150,000 to 350,000 Scoville heat units, African Bird Pepper can awaken...
Smoked Black Pepper Ground
Great American Spice Co.
$9.55 - $699.94
Fire up the grill! Smoked black pepper is coming home with flavor for good friends and family. Rub it directly on salmon, chicken, or steak or mix it into your favorite wing sauce. These...
Pasilla Pepper Whole
Great American Spice Co.
$5.57 - $488.13
Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...
Out of stock
Ancho Pepper Ground
Great American Spice Co.
$6.99 - $356.34
Ancho peppers are a favorite in Mexican cooking. You'll find them very flavorful and not at all hot. Ancho peppers are also a popular base for chili powders, with a Scoville heat range of only 1250 -...
