Description
In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the darker anchos. In the fresh form, the pod is known as chilaca.
Usage
Add to your favorite chili recipe or use as a base for your barbecue rub.Ingredients
Ground Pasilla Chili PepperProduct Reviews
Related Products
Smoked Black Pepper Ground
Great American Spice Co.
$11.50
Fire up the grill! Smoked black pepper is coming home with flavor for good friends and family. Rub it directly on salmon, chicken, or steak or mix it into your favorite wing sauce. These...
Red Jalapeno Pepper Ground
Great American Spice Co.
$7.99
Great jalapeno flavor, just sprinkle on any dish to give a little heat and jalapeno taste. Finely ground to a 60 mesh.
Usage
Add some heat to your favorite dishes with the great taste of...
Chipotle Pepper Ground
Great American Spice Co.
$9.10
Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta...
White Pepper Ground
Great American Spice Co.
$7.50
White pepper comes from the seed of the pepper plant. Ripe red pepper berries get soaked in water for approximately a week in a process known as retting; while retting, the pepper flesh softens and...
Pasilla Pepper Whole
Great American Spice Co.
$5.93
Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...
