Description
In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is sometimes called chile negro, a term that also refers to the darker anchos. In the fresh form, the pod is known as chilaca.
Usage
Add to your favorite chili recipe or use as a base for your barbecue rub.Ingredients
Ground Pasilla Chili PepperProduct Reviews
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