Description
Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used in sauces and Mole'. The Pasilla pepper rates a mild 3,000 heat units.
Usage
A milder pepper for your recipes.Ingredients
Dried Pasilla Negro Chiles.Product Reviews
Related Products
Out of stock
Negro Pasilla Pepper Ground
Great American Spice Co.
$14.28
In Spanish, pasilla means 'little raisin', an allusion to the dark brown pods of this type. In California the ancho is sometimes called pasilla, causing much confusion. In western Mexico it is...
Ancho Pepper Whole
Great American Spice Co.
$6.62
Ancho or poblano Peppers are a "must have" for authentic Mexican cooking. Pinch in Ancho Pepper when making red chili and tamales. The Ancho Peppers provide a mild heat and somewhat sweet...
Pequin Pepper Whole (Piquin)
Great American Spice Co.
$15.42
A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans.
Usage
For your favorite recipes and especially great in seafood, chili, and...
Out of stock
Chipotle Pepper Brown Whole
Great American Spice Co.
$7.20
These wonderful brown chipotles are jalapeños picked green and smoked dried over wood fires. Very popular in Mexico and Central America. Chipotle will add a fantastic smoky flavor to any dish...
Out of stock
Guajillo Pepper Whole
Great American Spice Co.
$5.99
The Guajillo Pepper is very tough and must be soaked longer than most dried chiles. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any...