Whole Herbs

Grab your steaming cup of hot tea and start treating your body to the exquisitely aromatic yet soulful cup of herbal health strengthener. The stems have long been eaten boiled or raw, and in addition to fighting off diseases, angelica root is pungent in...

Bay Leaves are the classic leaves mentioned throughout literature as the aromatic wreath of honor placed upon heads of athletes and scholars. It has also been recommended for cooking since the beginning of recorded history.   Bay Leaves are oval and...

These sweet smelling flowers are safe to use in herbal teas. A gentle but healing herb, perfect alone as a children's dream pillow, or blended with lavender for ultimate relaxation. Use 1 oz of dried Chamomile flowers to 1 pint boiling water. Chamomile...

Cut Chervil Leaf is widely used in French cooking, and one of the herbs featured in  fines herbes. Chervil leaf works to enhance the flavors of your other seasonings and is outstanding paired with other French herbs such as tarragon or rosemary...

The smallest of the edible onions, chives provide a mild flavor that highlights a number of meals and dishes. Freeze-dried chives are perfect for storing this handy herb and are a delicious addition to baked potatoes, Dip Mixes, and casseroles...

It gives guacamole its zip and salsa its kick! Cilantro is the leaf of the coriander plant, but don’t confuse the two. Coriander and cilantro cannot be substituted for each other as they have very distinct and...

If all our spices were in a room at a party, Dill Weed might stick out the most. It’s got a dominant personality and a well-rounded tang that can’t be ignored. Dill Weed is used in salads and as a garnish. It’s simply wonderful...

Pungent and sweet Greek Cut Mexican Oregano is an important ingredient in Italian and Mediterranean style cooking. Even if you are using pasta sauce from a jar, sprinkling in Greek Cut Mexican Oregano adds that perfect Italian flavor profile to...

Greek oregano, which is sweeter than Mexican oregano, is perfect for use in Mediterranean and Italian cooking. It works well in a variety of dishes, including pastas, as simple as noodles and butter. You can also use Greek oregano as a zesty seasoning...

Lavender has so many uses, you could write a novel on it! Lavender Whole can be used in cooking recipes. Mix with Lemon Pepper to add to your next chicken or fish recipe orLemon Juice Powder to make some lavender lemonade. Not solely for...

With Lemon Balm, your next recipe will have that lemony flavor for which you’ve been looking. Sprinkle some of the Lemon Balm into your salad for flavor or on your vegetables and chicken recipes. It’s thought that lemon balm can soothe an...

Have your guests satisfied and mystified at the hint of lemon in your next recipe from Lemon Verbena Leaves. These leaves are commonly used as a replacement for lemon juice to avoid adding extra liquid to recipes. Lemon Verbena Leaves compliment almost...

The sweet, soft pine and citric flavor of Marjoram makes it a stand-in for Oregano. In fact both Marjoram and oregano come from the same plant family and have a similar taste; only Marjoram is the milder of the two. This herb is native to the...

Traditionally mugwort was used as a food or food additive. The stuffing for Germany's traditional baked Christmas goose is laced with Mugwort. Gruit, old-fashioned pre-hops herb beer, often contained mugwort. This bitter herb, with a unique flavor, has a...

Don’t forget the parsley flakes when serving up your famous homemade mashed potatoes at dinner tonight. Parsley is a dinner staple for many traditional American dishes. It pairs well with sage, rosemary, and thyme. Sprinkle the...

Set your table in true elegance with perfectly moist and juicy Cornish game hens seasoned to perfection with premium whole rosemary from Great American Spice Company. Complement the rosemary with paprika and thyme leaves. The...

There’s a reason sage has been seasoning Mediterranean food since the middle ages.  With its strong, pungent flavor and aromatic hardy leaves, sage has many uses in many different dishes. In Italian cooking, sage is often used to flavor...

High quality crushed spearmint, preferred type of mint for mint sauce or mint jelly. Also used for tea or in mint juleps. Usage Great for making spearmint tea, for garnishing dishes, and adding that distinct spearmint flavor and smell to your recipes. ...

Sprinkle spinach flakes in soups, dressings, and stews.  If you really want to wow your co-workers at your carry-in, create a to-die-for spinach artichoke dip with the finest of ingredients.  A stunning combination of parmesan...

Summer savory has so many uses and advantages!  There is clearly no secret that summer savory is a versatile herb for many types of flavor, as it is a favorite in French, German, Italian, and Bulgarian recipes, just to name a few...

As a member of the mint family, the Sweet Basil Leaf offers a crisp, refreshing zest to your meal.  Originally from India, this delectable spice is popular in both Italian and Asian cuisine.  Basil is a staple ingredient in the...

Recreate the acclaimed flavors of French cooking at its finest with your own splendid table. Tarragon complements a wide variety of dinner choices, such as artichokes, carrots, chickens, eggs, fish, lobster, mushroom, onions, potatoes, rabbit, salads,...

Thyme, a very versatile herb, can be used to bring so many dishes to life that you will soon find it hard to cook without having it handy!  From sauces to soups and even cookies, whole thyme adds a nutritious burst of flavor that will have...