Chimayo Chile Blend Ground
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You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Its bold flavor and rich red color is sure to make your next dish the envy of your next get together. Measuring 4000-6000 Scoville units, the Chimayo is only one step down from the famous Chipotle Pepper but every bit as satisfying. Exquisite in enchiladas, it maintains its heat without being overwhelming. The next time you want to impress, add flour, garlic, Mexican Oregano, water, oil, and salt for an elegant hot sauce. For you or as a gift, Chimayo Chile Powder is an absolute necessity in the well-stocked spice rack.
UsageGreat for use in soups, chili, stews, enchiladas and sauces.
IngredientsGround Chimayo Red Chiles and New Mexico Red Chiles
Special InstructionNeeds to be cooked to 165 degrees.