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Chimayo Chile Ground
  • Chimayo Chile Ground

Great American Spice Co.

Chimayo Chile Blend, Ground

$7.99
7 product reviews
SKU:
21082
Availability:
Usually ships within 24 hours.
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Condition: New In Stock

Product Description

You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Its bold flavor and rich red color is sure to make your next dish the envy of your next get together. Measuring 4000-6000 Scoville units, the Chimayo is only one step down from the famous Chipotle Pepper but every bit as satisfying. Exquisite in enchiladas, it maintains its heat without being overwhelming. The next time you want to impress, add flour, garlic, Mexican Oregano, water, oil, and salt for an elegant hot sauce. For you or as a gift, Chimayo Chile Powder is an absolute necessity in the well-stocked spice rack.

Usage:

Great for use in soups, chili, stews, enchiladas and sauces.

Ingredients:

Ground Chimayo Red Chiles and New Mexico Red Chiles
 
 

Special Instruction:

Needs to be cooked to 165 degrees.

 

 
 

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Product Reviews

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  1. So pleased

    Posted by JClaflin on 28th Sep 2015

    We got this to use on watermelon according to a recipe I'd found. It was wonderful and we have been using it on rice and many other things as well. I came back and ordered a lb of it to have on hand. Love the tangy, warm flavor it imparts!

  2. Finest Kind

    Posted by Jim on 26th Jul 2015

    Real NM red. Can't be beat.

  3. Rare Chimayo chile powder!

    Posted by BurloQ on 28th Jun 2015

    When you can't get dried Chimayo chiles, this is the next best thing. Much easier to make red sauce, too.

  4. Chimayo Flavico Superba

    Posted by WesZ on 11th Mar 2015

    OK, there's my stab at speaking Spanish. But I am sure you get what I mean. I love the fruity sweet flavor and aroma of this chili. It is such a great compliment to the Aleppo pepper and has it's own unique individualism in the chili world. You are not going to find this at the grocery store and is going to make any dish you use it in unique in it's own right. It's not burn you out hot so adding more to intensify the flavor is a viable option.

  5. Good on dishs that call for a "Mexican" taste.

    Posted by Unknown on 12th Oct 2014

    This is good on tacos and other types of Mexican dishes. Use it on your home made salsa. I also use it on my Cajan dishes for flavor.
    Not to "hot" from spice so you can use a lot and get the pepper flavors come through.

  6. My secret ingredient!

    Posted by Mary Darin on 12th Oct 2013

    Love the Chimayo powder! Chile is perfect and different than others.

  7. THE BEST CHILE ON THE MARKET

    Posted by MICHAEL HARDER on 7th Feb 2013

    FOR ME, THE BEST CHILE POWDER TO USE FOR SOUPS, BEANS, ETC. IS CHIMAYO. A VERY DISTINCT FLAVOR THAT NO OTHER CHILE CAN COMPARE TO. OTHERS POWDERS ARE OK, BUT MY FAVORITE IS CHIMAYO.