Mexican Oregano Ground

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Hold onto your sombreros and sink your teeth into a tender, juicy, delicately sliced breast of chicken topped with a lightly grated parmesan cheese and oregano.  Ground Oregano is freshly imported from Mexico, and baked to perfection. Shake up your family’s next meal when you pair a lean cut of beef with home-sliced potatoes fried in a splash of olive oil and garnished with the pungent, yet sweet touch of Mexican oregano, basil, salt, and pepper.
Let the fiesta begin when your family gets a glimpse of tonight’s homemade Mexican lasagna, layered with a soft and flaky tortilla, thick refried beans, mild chunky salsa, enchilada sauce with a hint of heat, Mexican blended shredded cheese, and a mound of ground beef simmered in salt, pepper, garlic powder, and Mexican oregano. The only missing item will be your piñata.


For your black bean dip, chili or Mexican style pork stew.


Mexican Oregano.
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