Mexican Oregano Ground
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Hold onto your sombreros and sink your teeth into a tender, juicy, delicately sliced breast of chicken topped with a lightly grated parmesan cheese and oregano. Ground Oregano is freshly imported from Mexico, and baked to perfection. Shake up your family’s next meal when you pair a lean cut of beef with home-sliced potatoes fried in a splash of olive oil and garnished with the pungent, yet sweet touch of Mexican oregano, basil, salt, and pepper. Let the fiesta begin when your family gets a glimpse of tonight’s homemade Mexican lasagna, layered with a soft and flaky tortilla, thick refried beans, mild chunky salsa, enchilada sauce with a hint of heat, Mexican blended shredded cheese, and a mound of ground beef simmered in salt, pepper, garlic powder, and Mexican oregano. The only missing item will be your piñata