Natural Cocoa Powder

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Our Natural Cocoa Powder is pure cocoa with no additives. Its strong, bittersweet flavor is ideal for all baking and will bring a deep richness to your favorite desserts. The intense flavor makes it well-suited for homemade brownies.

Natural cocoa is a source of flavanol antioxidants. Studies show that eating chocolate may contribute to improved cardiovascular health.

Natural Cocoa Powder makes a great cup of hot cocoa too! Add 4 teaspoons of Natural Cocoa Powder and 3 teaspoons of sugar to 1 cup of heated milk. Top with marshmallows or whipped cream. You can also add 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground cinnamon to make spiced cocoa. Enjoy on a cold day!


To convert a cake recipe that uses bittersweet or semisweet chocolate to one using cocoa: Substitute 1 tablespoon plus 1 3/4 teaspoons (9.5 grams) of cocoa, 1 tablespoon plus 1/2 teaspoon (14.5 grams) granulated white sugar, 1 1/2 teaspoons (7 grams) unsalted butter for every ounce (28 grams) of bittersweet or semisweet chocolate. Also, dissolve the cocoa in at least 1/4 cup (60 ml) hot liquid to bring out the cocoa's full flavor


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