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Those on a health kick know that using carob powder makes baking easy. A natural antioxidant with other health benefits, carob is the go-to ingredient for chocolate lovers looking to make better diet choices. Use carob powder for a chocolate flavor in candy making and cookie baking including this positively enchanting recipe for carob almond cuties. Other ways to purchase carob include carob pods kibbled or chopped. Use in tandem with vietnamese cinnamon 4.5% oil content recipes and double the sweet flavors.
Usage:Carob is used as a chocolate/cocoa substitute. Chocolate Unsweetened 1 ounce = 3 Tbsp carob powder plus 2 Tbsp water
Ingredients:Toasted Powdered Carob.