Pure Maple Sugar

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Whether it’s poured over your French toast in syrup form or the flavor of a cookie, the taste of maple is one that lasts. Pure Maple Sugar is uniquely versatile and delicious and adds great maple flavor to whatever you’re making! Cook with it by using 2/3 cup of Pure Maple Sugar when the recipe calls for 1 cup white sugar. Use in your cookies, muffins, bread, milk shakes, lemonade, tea, and any other recipe you think would be enhanced with a maple flavor. Besides its flavor, Pure Maple Sugar is a must-have because it’s a healthy alternative to artificial sweeteners.


Use Pure Maple Sugar to make cookies, muffins, breads, milk shakes, lemonade, tea and any recipe you want a great maple flavor. To make syrup bring 2/3 cup Maple Sugar and 1/3 cup water to a boil.


Pure Maple Syrup.
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