Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. This salt is not to be used asa table salt and is specifically for the meat and curing process.
Prague Powder #1 can be used in the preserving and curing of:
- Semi-dry and cooked meats
- Hard Salami
- Corned Beef
To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish.
In addition to Prague Powder #1, The Great American Spice Company has all of your sausage making and curing needs. We have an extensive selection of jerky seasonings and mixes as well as sausage casings and spice blends. We also carry all your other favorite curing agents and additives such as Citric Acid, Silicon Dioxide, Sodium Phosphate, and Morton Tender Quick Meat Cure.
Prague Powder #1. Get yours today from The Great American Spice Company!
Usage for Prague Powder:Use 1 oz. of cure for 25 lb. of meat or 1 level teaspoon of cure for 5 lb. of meat. Mix cure with cold water. This product is not to be used in place of table salt.
Salt, sodium nitrite, FD & C Red #3.
Showing reviews 1-10 of 15 | Next
Posted by David on 25th Apr 2018
I was not happy when I received my first order. the container was broken and the cure salt was loose in the bag. I called the company and they sent me.a new bag. I used it to cure pork shoulder into ham. It Worked very well.
Posted by Anon on 12th Mar 2018
Great product came right away after ordering have corned beef brining as of now will see if this power will keep the brisket red.
Posted by Unknown on 10th Jan 2018
Looked alot of different places for the curing salt and couldn't beat the price. Great product.
Not dead yet
Posted by Smokin on 4th Nov 2017
First time I’ve used it. Smirking meet today. If we don’t die the product will get the thumbs up. I’ll keep u posted lol.
Posted by Jennie on 5th Sep 2017
Used Prague Powder #1 to cure pork loin to make peameal bacon. You can only buy peameal bacon in Canada so found a recipe which needs this curing salt to make it. Turned out great! American Spice Company was easy to deal with and they shipped it right away.
pink curing salt
Posted by Denise on 14th Jun 2017
This is the greatest curing salt. Don't look elsewhere.
Posted by Unknown on 24th May 2017
Great service and products
Posted by BLUE on 27th Sep 2016
This is a great product at a fair price,delivery was timely and I will definitely order again
Prague Powder #1
Posted by Unknown on 2nd Apr 2016
Good to finally find a source of this curing salt. Thanks. Next time maybe ship in a box--the bubble wrap envelope allowed the corners of the plastic container to get mashed and dented! The shipping price charged would allow for a small box I believe.
Posted by 10332 on 15th Mar 2016
Good price, fast shipping. I would recommend to a friend.
Showing reviews 1-10 of 15 | Next