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Garlic salt is the perfect companion for any chef during grilling season. No matter what marinade or rub you put on your meat, you can always sprinkle garlic salt over it for one more added burst of flavor. Always keep a good barbecue sauce handy, too—you never know whether or not you’ll want to add another burst of flavor to your meat. You can also sprinkle some over baked or mashed potatoes before you top them with cheddar ranch dip or stir in cheddar cheese powder. Your friends and family will beg you for your secrets to such delicious dishes!