Cheddar Cheese Powder
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Usage1/2 cup powder to 3 tbsp milk and 1 tsp butter. Add more or less milk to achieve desired consistency.
Maltodextrin, Whey, Cheddar Cheese (milk, cheese culture, salt, enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (milk, cheese culture, salt, enzymes), Contains Less than 2% of: Citric Acid, Yellow 5, Yellow 6, Lactic Acid. Contains milk.