White Cheddar Cheese Powder



One of our favorites, with so many tasty uses, is White Cheddar Cheese Powder. Besides being a flavor enhancer for any casserole calling for cheddar cheese, our New York State aged cheddar in a powder can be used on breads, vegetables, and potatoes.

Blend into sauces and soups or simply add to your favorite dip for a mild, cheesy flavor. Make your own mac'n'cheese and when you mix White Cheddar Cheese Powder with milk, butter and a dash of salt into cooked macaroni.

Sprinkle on popcorn for a light, cheesy taste. To really spice up your popcorn, coat your kernels with White Cheddar Cheese Powder along with Ground Red Cayenne Pepper and Ground Yellow Mustard Seed. Salt and butter to taste.


Use to give an extra cheesy flavor to your sauces and dressings. Use as a sprinkle for your meats. To make sauce, use 1/2 cup powder to 3 tbl milk and 1 tsp butter. Add more or less milk to achieve desired consistency.


Cheddar and Blue Cheese Blend, Cheddar Cheese (Cultured Milk, Salt & Enzymes), Whey, Soybean Oil With Rosemary Extract (Added As Antioxidant), Maltodextrin, Whey Protein Concentrate, Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, and Enzymes, and Citric Acid), Coconut Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Dipotassium Phosphate and Sodium Silico Aluminate), Whey, Maltodextrin, Salt, Dextrose, Sea Salt, Lactic Acid Powder, Natural Blue Cheese Flavor, Natural Swiss Cheese Flavor, Butter Powder (Butter Cream, Salt, Dry Buttermilk), Buttermilk Solids (Whey Solids, Buttermilk Powder, Nonfat Dry Milk), Citric Acid (Acidifier), Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk.

View AllClose

Product Reviews