Garlic is an herb related to the onion. It is cultivated for its bulb, which is composed of many small cloves. Dried garlic has the benefit of a long shelf life and comes in several forms including:
To rehydrate, use one part Granulated Garlic to two parts water.
Granulated Garlic is a key ingredient in many cuisines including Italian, Chinese, and Middle Eastern. Garlic is not only used in cooking, but is believed to have many medicinal uses.
UsageUse on Meats, Chicken, Seafood, Stews, Sauces, Marinade, Salad Dressings, Italian and Chinese Dishes.
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