When garlic is roasted, the high temperature drives off the more pungent, garlicky odors and leaves behind a mellow and almost sweet garlic flavor.
Use Roasted Minced Garlic as an easy way to add flavor to soups and roasts. Combine with spreads for lightly toasted pieces of Italian bread or baguette. Or, add Roasted Minced Garlic to sour cream along with Chopped Onions for a tasty dipping experience or topping for baked potatoes.
Mixed into other spices, a Chicken Rub or seasoning can be come alive with Roasted Minced Garlic. Brush onto vegetables before you toss them on the grill. Our Roasted Minced Garlic can also be added to dried wild herbs to make infused olive oils.
Garlic is good for you, too. Researchers believe that garlic can bolster the immune system, lower blood pressure and prevent heart disease.
No preparation necessary!