Condition: New In Stock
French cooking is known for its distinct herbs and spices. Add our Fines Herbes, a blend of tarragon, parsley, chervil, and chives to your meat marinade to make a simple chicken dish sing with flavor. Cook up a healthy side dish by sauteing fresh vegetables and minced shallots in the Fines Herbes. Serve them on their own or over steamed rice. For a sophisticated finishing touch, sprinkle your meal with a pinch of Fleur de Sel, fine French sea salt.
Usage:Sprinkle over green salads, omelets, chicken, fish, or steamed vegetables. Add near the end of cooking to enhance flavors.
Ingredients:Tarragon, parsley, chervil, chives.