Description
French cooking is known for its distinct herbs and spices. Add our Fines Herbes, a blend of tarragon, parsley, chervil, and chives to your meat marinade to make a simple chicken dish sing with flavor. Cook up a healthy side dish by sauteing fresh vegetables and minced shallots in the Fines Herbes. Serve them on their own or over steamed rice. For a sophisticated finishing touch, sprinkle your meal with a pinch of Fleur de Sel, fine French sea salt.
Usage
Sprinkle over green salads, omelets, chicken, fish, or steamed vegetables. Add near the end of cooking to enhance flavors.Ingredients
Tarragon, parsley, chervil, chives.Product Reviews
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Use as a...
