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French cooking is known for its distinct herbs and spices. Add our Fines Herbes, a blend of tarragon, parsley, chervil, and chives to your meat marinade to make a simple chicken dish sing with flavor. Cook up a healthy side dish by sauteing fresh vegetables and minced shallots in the Fines Herbes. Serve them on their own or over steamed rice. For a sophisticated finishing touch, sprinkle your meal with a pinch of Fleur de Sel, fine French sea salt.