Description
Stock up on meat tenderizer in time for grilling season! Perfect for those tougher cuts of meat, all it takes is a sprinkle before cooking. Don’t forget to season your meat before you grill it!Bourbon marinade is always a popular choice for summer, whether for steaks, chicken, or pork chops. After soaking your meat in the marinade, simply sprinkle meat tenderizer on top of it before cooking. Tough cuts of meat will be easier to chew and enjoy. Or, create a dry rub for your meat using Worcestershire powder and onion powder. No matter how you treat your meat, always remember to tackle the tougher cuts with meat tenderizer before you cook.
Usage:
Sprinkle lightly on your meat before cooking.Ingredients:
Salt, Monosodium Glutamate, Pirosil, Papain, Less Than 2% Silicon Dioxide.Product Reviews
Related Products
Sweet Cherry Meat Rub
Great American Spice Co.
$9.05
Let the smoky sweet flavor of this sweet cherry rub roll off your tongue tonight. You’ve never tasted something this good. This boastful blend of brown sugar, garlic, and spices will ambitiously have...
Out of stock
Morton Tender Quick Meat Cure (2 lbs)
Morton
$9.57
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry,...
Out of stock
Morton Salt Home Meat Curing Guide
Morton
$9.87
The Morton Salt Home Meat Curing Guide is a “must have” for anyone wanting to learn how to properly cure many different meats including ham and bacon. This guide also contains the basics of making...