Stock up on meat tenderizer in time for grilling season! Perfect for those tougher cuts of meat, all it takes is a sprinkle before cooking. Don’t forget to season your meat before you grill it!Bourbon marinade is always a popular choice for summer, whether for steaks, chicken, or pork chops. After soaking your meat in the marinade, simply sprinkle meat tenderizer on top of it before cooking. Tough cuts of meat will be easier to chew and enjoy. Or, create a dry rub for your meat using Worcestershire powder and onion powder. No matter how you treat your meat, always remember to tackle the tougher cuts with meat tenderizer before you cook.
Usage:Sprinkle lightly on your meat before cooking.
Ingredients:Salt, Spice, Onion and Garlic Powder, Sodium Citrate, Monosodium Glutamate, Papain, Caramel Color, and Silicon Dioxide (added to prevent caking).