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  • Sweet Cherry Meat Rub

Sweet Cherry Meat Rub

$7.99
SKU:
P_30404
Availability:
Usually ships within 24 hrs
Quantity:
 
Condition: New In Stock

Product Description

Let the smoky sweet flavor of this sweet cherry rub roll off your tongue tonight. You’ve never tasted something this good. This boastful blend of brown sugar, garlic, and spices will ambitiously have you running to the store for a lean, tender cut of pork loin. Dress your loin in handfuls of sweet cherry meat rub. Hand pick a barrel of ripe, red delicious apples, slice them in half and pour a heaping cup of melted butter over the top. Trickle the apples with a mound of granulated brown sugar and cinnamon. Surround your sweet cherry pork loin with apples and baby carrots and bake it for a comforting meal that is sure to let you feel the joys of a brisk fall evening, walking through the orchard. Serve it with a warm apple cider or spiced beer for an added treat. This rub will leave your family begging for more… so give it to them on your next chicken, ribs, burger, or steak grilling sensation. You won’t be disappointed!

Usage:

Rub this on Ribs, Steaks, Chicken, or blend it into Burgers for great taste. All natural some clumping may occur.

Ingredients:

Cherry Powder, Sugar, Spices, Salt, Brown Sugar, Garlic, Onion. 

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  1. sweet cherry meat rub

    Posted by Kent Yarger on 12th Oct 2014

    This sweet cherry rub is great on pork and chicken.

  2. sweet cherry meat rub

    Posted by Kent Yarger on 12th Oct 2014

    This sweet cherry rub is great on pork and chicken.

  3. ADECENNT START

    Posted by NORTON on 8th Mar 2014

    I FOUND IT A LITTLE TOO SALTY AND DID NOT HAVE AS MUCH CHERRY FLAVOR AS I WAS LOOKING FOR. I ADDED MORE CHERRY FLAVOR AND PAPPRIKA TO BALANCE THE MIX. ALL IN ALL I WILL GET MORE

  4. Sweet Cherry

    Posted by Unknown on 3rd Oct 2013

    I love this rub-- I've been buying it for about 10 years. I love it on pork chops, chicken, and burgers. Some might find it on the sweet side, but it has a nice, unique flavor.

  5. Brisket Baby!

    Posted by Curt Brant on 23rd Sep 2013

    I used this on a 12lb. Brisket. Cooked for about 10hrs. on a pellet grill. The flavor was fantastic. This was the first Brisket I ever did, and the family was raving about it. Thanks American Spice!

  6. BBQ MMMMMMMMMMMMMMM

    Posted by stas' on 27th Jun 2013

    fantastic on a T-Bone steak and pork loin on the grill, reminds me of a flavor in upper michigan at the cherry festivals up there

  7. Grilled Pork Chops & Pork Tenderloin

    Posted by Einar Hansen on 31st Aug 2011

    We used it on pork chops and pork tenderloins. I rubed it on about four hours before and put in a zip bag and put in frig. Pulled them out about an hour before grilling. Grilled them at medium high heat. Great flavor and you could taste the cherry in it unlike some cherry rubs we have used in the past.
    We wil be using this rub alot!