Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant. Paprika powder added to chopped or minced onion braised in oil serves as the basis for many famous Hungarian dishes. Sweet, Hungarian paprika is delicious and vibrant in a variety of seafood and rice dishes. Enjoy a thick and hearty stew, or a Hungarian Ghoulash. Mix with dry mustard, caraway, cloves, and hearty meats and root vegetables to create your own world-famous dish.