Paprika Hot Hungarian

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Hot Hungarian paprika can be used in a variety of dishes.  You could use it as part of a marinade or a seasoning for various meats, such as chicken. You can also bump up the flavor of simple deviled eggs by sprinkling hot Hungarian paprika on top of them. Hot Hungarian paprika goes well with garlic and onion, so try seasoning chicken with the paprika and then making mashed potatoes with garlic powder and onion powder for a well-rounded meal for your friends and family. You could also try it in your next batch of chili—see how much heat your friends and family can handle!


This flavorful hot spice will enhance many of your dishes. Try it on your veal or chicken, on savory egg and cheese dishes, and blended into zesty butter spread. add some garlic onion and savory ground to your recipe according to your personal taste


Paprika, Dried Chiles.
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