Whey Powder can be used in many different manners and serves as a great source of protein. It is a by-product of the cheese industry. It can be used as a non-fat milk substitute in many recipes, such as shortening when making dough. It also serves as a great binder when making sausage. Visit our sausage-making page for a complete list of the products available to create your own delicious sausage!
Usage:Sweet Dairy Whey may be used to replace part nonfat milk in recipes. It imparts a sweet flavor, and is an excellent source of complete protein. Whey also has a shortening effect in doughs & is used in sausage making.Usage is 1/2 to 1 cup whey for 10 lb. meat.
Ingredients:Sweet Dairy Whey Powder.
Whey (milk) (Benzoyl peroxide as a decolorant)