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The strong and distinctive taste of Worcestershire sauce is widely used to flavor beef and hearty stews. The Great American Spice Company offers a fine Worcestershire powder that's easy to store and can be reconstituted into a liquid or sauce.
Add Worcestershire sauce to your favorite soups, chilis, dips, and casseroles. Mix it in barbecue sauces, gravies, and marinades. Directly flavor steaks and stir fry creations.
Spices that complement Worcestershire powder include garlic powder, onion powder, cheddar cheese powder, and beef bouillon. Put the warmth into your family's kitchen with the hearty flavor Worcestershire powder or sauce.
What is Worcestershire Sauce and Powder?While proportions vary, Worcestershire sauce powders' key ingredient is tamarind soaked in molasses. Garlic in vinegar, chilies, cloves, shallots, and sugar all settle together and mellow over two years with periodic stirrings.
The mixture is sifted of solids, bottled to make the sauce, and then dried to make Worcestershire powder.
UsageMake your own Worcestershire sauce. Use 1 part Worcestershire Sauce Powder to 1.5 parts water - by weight.
Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices,
Tamarind, Natural Flavor. Contains Sulfites), and Silicon Dioxide