Green Chile Peppers Diced

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard...

Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in...

There’s a reason sage has been seasoning Mediterranean food since the middle ages.  With its strong, pungent flavor and aromatic hardy leaves, sage has many uses in many different...

The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427...

If you think you can take the searing heat put a pinch of Bhut Jolokia (Ghost Chile) powder in your next chili mix. Bhut Jolokia ranks atop the Scoville scale as the World's Hottest Chile and has...

 No matter what time of day it is, make a sausage with flavors that remind you of visits to farms and the country.  Cook up Country Style Sausage Mix with Sage in pork or beef to make...

Beefeaters Roast Beef Seasoning has such a kick that it just might bring out your guests' wild sides!  Imagine the mixture: Ancho Chile Pepper, New Mexico Chile...

You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the...

Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. The Cascabel chile is round and 1-1/2 in diameter. Cascabel chiles are Medium in heat. Usage Cascabel Chiles are medium...

Finely ground New Mexico Chile Peppers. Very flavorful. Scoville Heat Units 2,200-2,800 S.H.U. Usage: Use in chili recipes as called for. Ingredients: Ground Chili Peppers, less than...