Great pungent chile flavor. The Jalapeno pepper rates 7,000-15,000 Scoville heat units.
Usage
For making Jalapeno Bread, Relish, or Jalapeno Quiche!
Ingredients
Diced Jalapenos.
Spice up your Latin inspired recipes with the flavor packed goodness of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers,...
Dehydrated green bell pepper, diced.
Usage
Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour.
Ingredients
Dried Diced Green Bell...
These carrots are great to have on hand when you want to throw a pot of soup together or use in a casserole. Use in conjunction with our Dehydrated Celery and Chicken Soup Base to make a...