Usage:Hams: Mild Cure, 1st application 2.5 lbs per 100 lbs, 2nd application 2.5 lbs per 100 lbs. Full Cure: (not skinned and aged for 6+months. 2.5 lbs at 1st, 2nd and 3rd application. Bacon and Small Cuts: 1/2 oz per lb. See package for more details.
Ingredients:Salt, Sugar, 1.5% Sodium Nitrate, Propylene Glycol, Caramel Color, Natural Hickory Smoke Flavor, Spice Extractives, Dextrose.
Amazing customer service
Posted by Desiree on 12th Oct 2016
This product is great! My brother in law has used it for years and loves it. I ordered this for him because his computer was down. During shipping one of the boxes was damaged and 5 packages were ruined. I called and let them know and without hesitation they refunded us the money for those bags.
Every step.of the way they have been extremely nice and very helpful. It is very refreshing, in this day and age, to find excellent customer service! I will be ordering from them again!
Posted by Victor on 13th Feb 2016
I receive my order on time and I shipped to my country Nicaragua to my friend and he love it, good product , nice Quality.
Morton salt package problems
Posted by Ray on 10th Aug 2015
The Morton smoke package was broken open in the container so we had to repackage it for storage here's hopping it will store ok,lost some product with damage, need to improve packing methods.
We treated a pork loin with the smoke rub and thus started the curing process. TIME WILL TELL we are hopeful