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Product Description
To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from India and is an aromatic herb of the familyApiaceae. Its taste is suggestive of anise, but they shouldn’t be substituted for each other. There are many uses for Fennel Seed Whole in Mediterranean and Indian cuisine especially. The popular fennel flavor is also available in fennel seed cracked, fennel seed ground and fennel seed apothecary oil.
Usage:
For breads, tomato sauces, or your favorite recipe.Ingredients:
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Devine
Posted by Stan on 28th Oct 2015
Very aromatic. I use it to make jerky and to flavor pork.
My family use to have it sent to us from relatives in Italy (by the pound) until it became expensive over there too.
At one time Italy was the only source for what you call fennel pollen (I believe that it is actually the flower of the plant).