Usage:For breads, tomato sauces, or your favorite recipe.
Ingredients:Whole Fennel Seed
Posted by Eleridge on 5th Nov 2017
We use fennel seed in our cooking (both ground and whole). For a twist, pan roast a few before adding to a dish.
Posted by Stan on 28th Oct 2015
Very aromatic. I use it to make jerky and to flavor pork.
My family use to have it sent to us from relatives in Italy (by the pound) until it became expensive over there too.
At one time Italy was the only source for what you call fennel pollen (I believe that it is actually the flower of the plant).