The finest farms in Holland provide the Caraway for us here at the Great American Spice Company. This versatile spice carries the slightly licorice flavor of fennel and anise seed. Caraway seed is the traditional favorite flavoring for rye breads, sausage, sauerkraut, and some cheeses. It can also add a bit of sweetness and distinctive taste to baked goods and vegetables such as carrots, cabbage, and beets.
Try slightly toasting the seeds to enhance their flavor and sprinkle over breads and cookies for a unique finished taste. Or try mixing Caraway Seed with ginger and salt to make a traditional German butter spread. Caraway is small but is packed with minerals and is a healthy addition to your cooking recipes.
Usage:Best in savory as well as sweet dishes. Caraway seeds have a distinct flavor with a small hint of fennel and anise seed.
Ingredients:Whole Caraway Seeds.
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Posted by Unknown on 16th Mar 2017
Product arrived quickly in a resealable plastic bag. Use the seeds when I bake bread. The Caraway Seed adds a yummy flavor to the bread.
A MUST HAVE for bread baking season !
Posted by Cheryl on 10th Oct 2014
Once the warm days of summer have passed, I get into bread and soup mode. I love making home made rye breads and wouldn't dream of baking it without the whole Caraway seeds. I also make some nice salted snack rolls that are great anytime and are delicious with some caraway added in. I like to kep a supply on hand all the time.