Mustard is an ancient, nourishing plant, dating back in written record to the time of the Roman Empire. Mustard seed (taken from the plant we eat as mustard greens) on its own has a slight acidic, pungent flavor. Add mustard seeds to liquid and heat for seasoning and pickling. Use whole yellow mustard seeds with dill, bay leaves, cinnamon, cloves, allspice, ginger, coriander, mace, cardamom, peppercorns, and juniper to create your own blend of pickling spices.
UsageGrind fresh, add to recipes. Add whole to pickling recipes If toasted allow to cool before grinding.
Ingredients:Yellow Mustard Seeds
Horseradish Mustard component
Posted by Mike C. on 3rd Apr 2016
I use this in my horseradish mustard along with other spices purchased here. They are of excellent quality and would use nothing else now!
WHOLE YELLOW MUSTARD SEED
Posted by RON on 5th May 2015
HAVE ORDERED THIS ITEM MANY TIMES AND ALWAYS IS A GREAT PRODUCT AND A GOOD VALUE