Close

Site Information

  • Black Pepper Butcher Cut

Black Pepper Butcher Cut

$7.99
SKU:
P_21396
Availability:
Usually Ships within 24 hours
Quantity:
 
Condition: New In Stock

Product Description

This extra course cracked Black Pepper Butcher Cut is ground from premium South Pacific peppercorns and is popular with professional chefs. Use Butcher Cut Black Pepper to fill your pepper mill, such as our Zassenhaus Pepper Mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Cut Black Pepper is also delicious rubbed on steaks or ground over seafood. Black pepper butcher cut is a 14 mesh.

Usage:

Try this nice coarse pepper on any dish.

Ingredients:

Black Pepper

Find Similar Products by Category

Vendors Other Products

Product Reviews

Write Review

  1. Product has changed

    Posted by John on 2nd Feb 2017

    I have purchased this butcher cut black pepper in the past and it was a course grind. The resent order was labeled butcher cut it was a much finer grind very disappointed. That being said it is still a quality product. I will not order again until contacting because I preferred the original course grind

  2. Butcher cut black pepper

    Posted by Unknown on 11th Nov 2016

    Butcher cut was not, as advised, a coarser grind than cracked. I kept the product but next time, will just stay with the cracked.

  3. Good Coarse Pepper

    Posted by Unknown on 29th Oct 2016

    Good coarse grind. Easy to handle and apply to food while cooking.

  4. Perfect

    Posted by Mercedes Hess on 28th Jun 2016

    I wanted a larger grind on black pepper and the butcher's grind is a perfect size. Would recommend this product to all that cooks.

  5. WOW!

    Posted by Peter on 30th Jun 2015

    It's a whole new experience in taste

  6. Perfect for Marinading Beef

    Posted by Unknown on 10th Jul 2014

    Black Pepper Butcher Cut was used in addition to other spices to marinade a fine beef roast for the smoker: helped make a mighty tasty roast!
    Thanks

  7. Butcher Cut Pepper with Coarse Sea Salt Makes a great Rub

    Posted by Dave on 22nd Jul 2011

    I use butcher cut pepper with coarse sea salt to make a great rub. Rub on steak or brisket , let sit over night. Then grill,gives your meat a nice flavor.