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Product Description
American Spice Company’s coarse sea salt comes from the Celtic Sea near Brittany, France, and is harvested by a regional farm cooperative. Though we often think of salt as just “salt,” nothing more, gourmet chefs in both professional and home kitchens distinguish between different types of salt for enhancing the flavor of food and finishing it. There are many distinguishing differences between Hawaiian Pink Salt, White Silver Sea Salt, Hawaiian Premium Black Lava Sea Salt, and more, but this basic coarse sea salt is an excellent starter to keep around the kitchen for rubbing on lamb, beef, and chicken. Put some in your bath water as a skin treatment, too!
Usage:
Suitable for culinary or table use, and is particularly delicious with fresh raw vegetables and salads.Ingredients:
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Product Reviews
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Little white flakes of salt!
Posted by Unknown on 11th Jan 2015
Sea salt is supposed to have many great health benefits, and this appears to be the real deal. It is small flakes of salt, not granular like normal table salt. I use it on everything, and if you accidentally over salt, you don't seem to taste it too much like if you use Kosher Salt. I highly recommend you try this out, I don't think you will be disappointed!