Smoked black pepper is an ideal substitute for salt, as its lively taste is not over-powering, but subtle with hints of hickory and wood fire. With so many black pepper varieties to choose from find just the right pepper for each member of your family.
Usage:Give any dish a great smokey flavor with this pepper.
Ingredients:Black Pepper, Smoked
Exactly what I was hoping for!
Posted by Jerry on 25th Aug 2018
This adds a little smokiness to my meat dishes. Since I sous vide most of my steaks and chops, I'm always looking for ways to add flavor.
Posted by Joe on 30th Oct 2016
Great for my catering business
Fragrant, tangy and delightful
Posted by Cheri F. on 10th Oct 2014
Full-bodied pepper with a heady aroma of smoke, it adds a depth of flavor to proteins and vegetables alike that is very satisfying.
Smoked Black Pepper
Posted by Unknown on 7th Feb 2014
I love this product. I use it all the time when I make a Chef Salad and it gives it a smoky taste.
Used to be good but now no smoke flavor
Posted by Unknown on 3rd Jan 2014
We bought this product once before and it was very good, but when we ordered it this time there was little to no smoke flavor. Pretty expensive for plain black pepper.
Posted by Mary on 27th May 2011
This pepper is wonderful. Used it on our grilled steaks this evening and oh what a difference it made in the taste.