Description
Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in seasoning sausages, along with parsley, rosemary, and thyme in a chicken risotto. You can also use it with parsley, basil, rosemary, and thyme in tomato sauces. Ground sage leaf loses its potency the longer you cook it, so if you would like a milder sage taste and scent, try rubbed sage leaf or just use the ground sage leaf earlier in the cooking process.
Usage
Used in meat dishes, pasta, as a flavoring for fresh sausage.Ingredients
Sage Leaves.Product Reviews
Related Products
Sage Leaf Rubbed
Great American Spice Co.
$9.96
Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard...
Bay Leaf Ground
Great American Spice Co.
$9.78
Bay leaves have long been rumored to be harmful if ingested. That’s a myth; however bay leaves do remain hard, even after well cooked, so it is recommended to remove bay leaves before...
Rosemary Leaf Ground
Great American Spice Co.
$9.22
While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. In addition to...
Sweet Basil Leaf Ground
Great American Spice Co.
$9.61
Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown. This member of the mint family is commonly used in marinades, salad dressings, soups, and...