Sage Leaf Ground
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Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in seasoning sausages, along with parsley, rosemary, and thyme in a chicken risotto. You can also use it with parsley, basil, rosemary, and thyme in tomato sauces. Ground sage leaf loses its potency the longer you cook it, so if you would like a milder sage taste and scent, try rubbed sage leaf or just use the ground sage leaf earlier in the cooking process.