Description
Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard stem to be composted later. Sage is delicious to cook with almost anything roasted with olive oil. While pungent and strong, rubbed sage leaf is the perfect complement to potatoes and sausage. It is delicious in a tangy barbeque sauce with granulated garlic and green peppers. Sage also works wonders with balsamic vinegar and chicken stock seasoned with thyme. Smooth the rubbed sage onto some choice pork chops before grilling and you’ll have a dinner win every night.
Usage
Sage is very powerful . It is sometimes combined with garlic and green pepper for barbecued or fried meat.Ingredients
Sage.Product Reviews
Related Products
Bay Leaf Ground
Great American Spice Co.
$5.99
Bay leaves have long been rumored to be harmful if ingested. That’s a myth; however bay leaves do remain hard, even after well cooked, so it is recommended to remove bay leaves before...
Sage Leaf Ground
Great American Spice Co.
$6.10
Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in...
On Sale
Sage Leaf Dalmatian
Great American Spice Co.
Now:
$4.49
Was:
$5.99
There’s a reason sage has been seasoning Mediterranean food since the middle ages. With its strong, pungent flavor and aromatic hardy leaves, sage has many uses in many different dishes...
On Sale
Spearmint Leaf Crushed
Great American Spice Co.
Now:
$5.68
Was:
$7.57
High quality crushed spearmint, preferred type of mint for mint sauce or mint jelly. Also used for tea or in mint juleps. Usage Great for making spearmint tea, for garnishing dishes, and adding that...
On Sale
Country Style Sausage Mix (No Sage)
Great American Spice Co.
Now:
$6.25
Was:
$8.33
When you want to make a sausage that has an old-fashioned, country taste to it, try Country Style Sausage Mix without Sage. You’ll need a curing salt, such as Amish Meadow Bacon Cure Rub,...
