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  • Marjoram Ground
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Product Description

Show off your culinary expertise when you spice up your next meal with the passionate flavor of marjoram. Just a little more gentle and delicate, marjoram closely lends itself to the similar pungent and sweet tastes of oregano. Add a little dash of the sweet, aromatic herb to your homemade Italian and Greek masterpieces. Pizza, salads, tomato based sauces, and dressings all sanctify bliss when combined with marjoram. Tickle your dill and parsley broiled fish or meats with a little garnish of marjoram just before serving to maximize the unique taste (it doesn’t cook too well) and you’ll be sure to amplify your next family-style dinner


Marjoram's flavor works well with cheese, tomato, bean or egg dishes. Marjoram is most often used in recipes of French or English origin.


Ground Marjoram.

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  1. Gr. Marjarom

    Posted by Unknown on 30th Nov 2017

    Could not find any where else. Good flavor for cooking.
    Thank you for carrying it.

  2. needed ground marjoram

    Posted by Unknown on 1st Sep 2015

    This is ground very fine and blends really well in recipes. Excellent product!!

  3. Excellent Marjoram

    Posted by Panhandle Slim on 9th Jan 2014

    I use it in more and more dishes now. I discovered its versatility only a few years ago when trying to duplicate (successfully) Wendy's chili recipe. This Marjoram is equal to or better than the stuff I've been paying $6 or more an ounce for at the store.