Description
Aji Amarillo (Capsicum baccatum) is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches long and deep orange in color when mature. The thin fleshed pods have a clearly pungent heat.
Usage:
Soak in hot water for 10 minutes to soften. Or add directly to a braised dishIngredients:
Aji Amarillo Chiles.Product Reviews
Related Products
Out of stock
Guajillo Pepper Whole
Great American Spice Co.
$5.82
The Guajillo Pepper is very tough and must be soaked longer than most dried chiles. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any...
Aji Amarillo Ground
Great American Spice Co.
$9.88
Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the...
Aji Panca Ground
Great American Spice Co.
$9.95
Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal.
Usage
Add a...
Aji Panca Whole
Great American Spice Co.
$6.99
Aji Panca (Capsicum baccatum) is a reddish-brown chile and is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage...
Aji Paprika Chiles Whole
Great American Spice Co.
$6.99
Aji Paprika Chiles are a great ingredient for accentuating a true chile flavor without making the dish too hot. This chile is often used in traditional Mexican and South American soups, stews, chili,...
