Dill Seed Ground
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Dill seed is a no brainer for your pickles, but it also adds a popular sweetness to Dip Mixes, sauces, and marinades. Use dill seed ground into your seafood seasoning for a refreshing grilled fish filet. Dill seed also pairs nicely with Scandinavian or French cuisine. Add it to Herbes de Provence and mix into your sautéed vegetables or soup. Brush your bread dough with dill seed ground into melted butter before baking for a delicious crust
Used in Scandinavian cooking to flavor bread, potatoes, vegetables& sauerkraut. For German pork roast, use 1 tsp. per pound of meat.