Anise Seed Ground
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Anise seed is imported from Greece and known for its licorice-like flavor and adds a complex sweetness to your breads, pastries, sauces, and more. Simmer ground anise seed with sugar and water to make Greek-inspired simple syrup for your cocktails. Or, you can pair ground anise seed with other baking spices such as cinnamon and nutmeg for a Greek twist to your fall breads and pastry dough. Add anise seed to your Sausage Making Supplies for a tasty companion to Italian sausage