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- Anise Seed - Ground
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Product Description
Anise seed is imported from Greece and known for its licorice-like flavor and adds a complex sweetness to your breads, pastries, sauces, and more. Simmer ground anise seed with sugar and water to make Greek-inspired simple syrup for your cocktails. Or, you can pair ground anise seed with other baking spices such as cinnamon and nutmeg for a Greek twist to your fall breads and pastry dough. Add anise seed to your Sausage Making Supplies for a tasty companion to Italian sausage
Usage:
Use in your spaghetti sauce and in bread recipes. Try this spice with Italian sausage.Ingredients:
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they made my day
Posted by Unknown on 22nd Feb 2017
For years I have been trying to figure the recipe that my mother had to make cookies with both the anise seeds whole and ground, well I found it and had a hard time finding them in my local market. I ordered them on line and when they arrived I tested the recipe and voila - they worked and added the excitement that I remembered some 70 plus years ago Thank you.