Anise Seed Whole

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Anise Seed, also called aniseed, has a mild flavor and sweet aroma that resembles licorice, tarragon, and fennel seed. Anise Seed, along with Ground Anise Seed, are used in a variety of ethnic confectioneries including New Zealand aniseed wheels, Austrian humbugs, British aniseed balls, Italian pizzelle, and Peruvian picarones. Anise is a must add ingredient for Italian sausage.

To make Anise Tea, also known as Shai Ma Yansoon, grind 1 to 2 teaspoons Anise Seed into 2 cups of water along with a teaspoon of sugar, if desired.

Anise Seed is used to treat colic and indigestion because it helps reduce nausea, bloating, and gas. It is also used to soothe toothaches.


Use in your spaghetti sauce and in bread recipes. Try this spice with Italian sausage.


Anise Seeds.
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