There are many different ways you can use Fenugreek Seed Whole – sweet, bitter, raw, cooked. Not only are Fenugreek’s seeds used to make many medicines, but Fenugreek’s aroma and taste are strong and reminiscent of burnt sugar… in a good way! The seeds are often used in curries, chutneys, and baking. But these silly little seeds can also be eaten raw and are loaded with things that are good for you. Sometimes they’re even used to make imitation maple syrup or to create your own curry powder. Fenugreek is also available ground.